Saving mustard seed

Last year at Firefly, I learned a bit about seed saving, and I’m only getting around to applying some of those lessons this year.  I already processed some more coriander this year, but my new seed for the year is mustard.

The process I did for this was a little different from the coriander.  It’s faster but a little more seed gets lost.  Also this process would crush some of the coriander, which I want to avoid.  I couldn’t really get any pictures of me doing any of this since I’d need someone else operating the camera, but I followed this excellent video tutorial.

More images of the process are in today’s set.